The Mini-Master in Food and Nutrition Management from our online business institute will provide you with a comprehensive understanding of the principles and practices of food and nutrition management. You will learn about food safety, nutrition and menu planning, food production and purchasing, and how to effectively manage a food service facility. Through our online courses, you will gain the skills necessary to develop and implement policies and procedures that promote healthy eating and food safety. Upon completion of the program, you will be well-prepared to work in a variety of food service management positions.
Already a participant? Log in